Happy Friday My Friends! One of the perks of spring cleaning in the kitchen is finding old recipes that have been tucked away and forgotten about. This time of year, while organizing everything else, I try to take the opportunity to thumb through the recipe cards and re-surface some of the old time favorites.
Even when Lemon Cooler Cookies were still available on the grocery store shelves, my family rarely purchased them after finding this inspired homemade recipe. Although I vaguely remember the original - this recipe produces bite size crisp cookies, covered in powered sugar, with just a hint of lemon.
Like many of my favorite recipes, these cookies can be quickly whipped up in just a few minutes using some common baking ingredients more than likely already in the pantry.
The recipe yields around 50 mini cookies so it's a great treat to make and package some up to share. Real lemon zest can also be added to the cookie dough if your a zesty lemon lover.