Happy Birthday Dr Seuss!
We will be celebrating today with some green egg mini cakes in your honor.
These mini cakes were a cinch to put together. The base was created using a Wilton Round Cookie Treat pan and the ‘yolk’ with a Wilton Silicone Brownie Pop Mold.
Fill the Round Cookie treat pan with plain cake mix. My son has several food allergies so I used a Gluten Free ~ Dairy Free batter {that’s why the appearance may look a little different}.
Scoop out about a cup of batter and stir in a few drops of green food coloring to create the ‘yolk’. You only want to fill the brownie pop mold about 1/3 full. {The clumps you see are just the vegan butter ~ it doesn’t mix very well}
Once baked, ice the base with white icing and top with your ‘yolks’ {the icing will hold them in place}. I have included a simple Gluten Free ~ Dairy Free Icing recipe that I use below.Here is to an amazing 106 inspiring years and many more! Enjoy!
GF/DF White Icing
1 1/2 Cups of Sugar
1/2 Cup of Water
1/2 Teaspoon Cream of Tarter
3 Egg Whites
1 1/2 Teaspoons Vanilla
*Check the manufacturing brands to ensure you are using true GF/DF products and any risks of cross contamination.
Combine sugar, water and cream of tarter in a sauce pan. Cook until sugar is dissolved and the mixture starts to bubble.
In a separate bowl, combine egg whites and vanilla. Gradually add the sugar mixture to the egg whites a little at a time, beating constantly. Continue beating until stiff peaks form. Refrigerate for 30 minutes prior to frosting.
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Very cute idea. My kids would love these!
What a fun idea! Very Cute!
Rebecca of the R&W Gals
This is a great idea & cute too! When my kiddos were younger we would make “Green Eggs & Ham” for dinner on St. Patrick’s Day (also because we loved Dr. Seuss). We aren’t Irish, but it was a fun way to celebrate.
~judi 😉
How cute are those! I may have to make some green eggs and ham tonight. 🙂
Soo fun! I love your idea, that would be great for a school Suess party!
Great idea, kids would love this!
What a fun idea. I need to save this for preschool next year.
No way! These are so, so cute! I’ll be linking to this if you don’t mind. I love them!
Yummmmmmmmm! I believe I will add this to my celebration next year!
The mini cakes are wonderful. Now those are some green eggs I’d actually like to try! Thanks for linking this post to ABC’s author challenge.
I have children too, and I also think they will love this brilliant idea!
Tasty!
Love edible crafts!
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