This recipe was given to me by a friend for a cookie exchange I hosted a couple years ago. Since then it has become a year round favorite that I can only make them on occasion as they seem to quickly disappear… and as you can see from the ingredients it is possible to add on a few pounds along with the yumminess.
Ingredients:1 Cup of Butter, Soften
1 Cup of White Sugar
1 Cup of Brown Sugar. Packed
2 Eggs
1 Egg Yolk
2 Teaspoons of Vanilla Extract
18 ounces of Creamy Peanut Butter
2 Cups of All Purpose Flour
1 Teaspoon of Baking Soda
1/2 Teaspoon of Salt
48 Mini Snicker Bars
Preheat oven to 350ºF {the cookie dough does need to chill for at least 2 hours first though}
Cream together the butter, white sugar and brown sugar until smooth.
Add in eggs, egg yolk, and vanilla and mix until fluffy. Stir in peanut butter.
I love this little measuring gadget for ingredients like peanut butter, it makes it so easy and less of a mess; You scoop the ingredients in to measure and push it out to dispense – nothing gets left behind. I bought this forever ago from Pampered Chef , I believe, but they have since changed the design. Amazon still carries this brand though here
In a separate bowl sift together the flour, baking soda and salt and gradually add into the peanut butter mixture.
Refrigerate the dough for at least two hours.
Scoop out a spoonful of dough, press it flat and place a mini snickers in the center.
Roll into a ball shape and place on a lightly greased cookie pan.
Bake for 12 to 15 minutes, until the edges are lightly browned.
Enjoy!
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oh my! What a fab recipe. I am extremely out of control around good cookies.
oh dear. I kinda wish I’d never seen these little babies.
Yummy!!! I am so making these tomorrow! Thanks so much for sharing!
Oh my goodness, Stephanie, those look amazing! I must try these! I think they will be a big hit!
I make those every Christmas. My family loves them!
Wow…I can’t wait to make these cookies. I’d rather have cookies than any other dessert…which is why I SHOULDN’T try these!
Are you kidding me??? I would eat these all if I made them…but that won’t stop me from trying them out! Can’t wait! They look so yummy!
Oh my gosh. Seriously those are so amazing looking. There is no way I could make them and not eat them up before sharing. Thanks for posting this!
Oh My!!! No words can express how I feel about that cookie! :O) This is fat free – right?
) Thanks for sharing this – I will definitely need to make this one with my girls.
Oh, you’re making me hungry and they look soooooooo Yummy
Thank U 4 the recipe
ColleenB.
One word: drooling.
yumm….those pictures look delicious!
This cookie recipe sounds awesome, thanks for sharing! I also love your measuring cup gadget, will definitely get myself one of those.
for a quick and easy alternative…Buy one of the Chocolate Chip rolls of cookie dough at your supermarket. Cut in 1/4″ slices. Wrap a slice around a Snicker’s mini. Bake as directed on the cookie dough roll. YUM!
MMMMMmmmmm these look Delish, Thanks for sharing !! My gang is not fond of nuts I wonder if the mini milky way bars would work. I’m drooling just thinking about them.
Connie xox
Love these cookies! I’ve made them with the refrig pb cookie dough and it works great too!
Yum, those look so good!
Oh yumm! I haven’t tried a new cookie recipe in years but I am thinking that it is time for a new one. Those look so good.
Debbie
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Ok, I need to get one of those measuring things!
Oh, MY is right! YUMMMMMMMY.
Those look sooo good!
Ohhh I was looking for some fun cookies to take to work tomorrow. Looks like I found them!
Carrie
LOVE THEM, so Yummy
Hey Stephanie Lynn, just came across this recipe – - oh my goodness! I will be making these for my family for Christmas!
Oh – I’m a Pampered Chef Consultant – don’t you just { L O V E } their products!
Thank you for sharing!