Baked Parmesan Crisps | Quick Homemade Snack Recipe

I have another quick and easy snack to share – Baked Parmesan Crisps. They were included on the Game Day Party Table and only require one ingredient. 
These crispy treats take just a few minutes to prepare and they are tasty 
warm, right from the oven, or served cooled. 

Parmesan Cheese Crisps
Shredded Parmesan Cheese
1. Preheat the oven to 400°
2. Line a baking sheet with parchment paper. A silpat baking mat can also be used. Even though both of these surfaces are non-stick, I still like to spray a very light coat of cooking spray prior to beginning. 
3. Place heaping tablespoons of Parmesan cheese on the baking sheet – spacing them about an inch apart. Gently pat down each mound of cheese to flatten just a bit. The thinner the cheese the crispier the ‘crisp’ will be. I like them crispy and my husband likes them cheesier - the difference can be seen in the photo below.

4. Bake for 5 minutes until crisp and golden. Remove from oven and cool on pan for a few minutes.


Enjoy.
                  

Comments

  1. I love these but I make them a little thinner -no mounding – then they are very crispy. Also great with finely chopped walnuts or pecans.

  2. These look great, and I’m curious as to whether you can use other types of cheese to make these, or whether other kinds of cheese are too moist to crisp up like this.

  3. They are superb when crumbled in cream of cauliflower soup. Truly delish!

  4. Oh, these look so easy and yummy. Thanks!

  5. I love these. I love Maureen’s idea of putting them in cauliflower soup. Yum! Should make these soon!! Yours look perfect!
    Karen

  6. Oh yum, yummmy. They look so good and I love crispy goodies. Maybe I’d better stay away from those babies. NO think I have to try them. And no I have no will power when it comes to any no-no’s. So glad you shared.

  7. Oh, I love these, I pit fresh chopped Rosemary in mine sometimes. I also make bowls out of them for small salads by using the bakes of muffine tins.

    Cynthia

  8. These look so delicate and delicious, and only one ingredient! I have no excuse for not trying them.

  9. These look delicious! I have enjoyed your Sunday Showcase party and would love to have you link up on Thursdays at Tasty Traditions:

    http://myculturedpalate.com

  10. Oh my! Those look absolutely deeeelish!

  11. Hello I am stopping by from Mom’s Monday Mingle. These Parmesan Crisps look yummy I will have to try them with my Tomato Soup. I love crunchy with my tomato soup. I am a new follower and look forward to connecting more in the future.
    Love
    Patricia
    http://www.thettdiaries.com

  12. Yummy, Stephanie Lynn! I’ll have to try these.

  13. Can’t wait to try these, but I have no parchment paper at home. Can these be made directly on a non-stick cookie sheet with a little spray oil? Will too much cooking spray ruin the taste?

  14. Looks great! I always wanted to try this! I’ll have to do that soon! I’m your newest follower! =)

        

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