Baked Mini Pancake Stacks
Author: www.bystephanielynn.com
Serves: 24 Mini Pancakes
- 1 Cup of Aunt Jemima Buttermilk Complete, or Aunt Jemima Original Complete, Mix
- ¾ Cups of Water
- Preheat oven to 350°.
- Prepare the baking pan by lightly spraying with a non-stick spray.
- Combine the pancake mix with water and stir until large lumps disappear. Do not beat or over-mix. Let stand 1-2 minutes to thicken.
- Scoop the batter into the Mini Wilton Pan, filling each cavity ¾'s of the way full.
- Bake for 8-10 minutes, or until golden brown.
Serve immediately with a side of fresh fruit, whipped cream and/or warm syrup.
The mini pancakes can also be prepared and placed in freezer or fridge for later use. Reheat in the microwave for 30 seconds.
Recipe by bystephanielynn at http://www.bystephanielynn.com/2015/11/pancake-bar-party-simple-breakfast-brunch-recipes.html
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