Baked Mini Pancake Stacks
Author: www.bystephanielynn.com
Serves: 24 Mini Pancakes
Ingredients
- 1 Cup of Aunt Jemima Buttermilk Complete, or Aunt Jemima Original Complete, Mix
- ¾ Cups of Water
Instructions
- Preheat oven to 350°.
- Prepare the baking pan by lightly spraying with a non-stick spray.
- Combine the pancake mix with water and stir until large lumps disappear. Do not beat or over-mix. Let stand 1-2 minutes to thicken.
- Scoop the batter into the Mini Wilton Pan, filling each cavity ¾'s of the way full.
- Bake for 8-10 minutes, or until golden brown.
Notes
Serve immediately with a side of fresh fruit, whipped cream and/or warm syrup.
The mini pancakes can also be prepared and placed in freezer or fridge for later use. Reheat in the microwave for 30 seconds.
The mini pancakes can also be prepared and placed in freezer or fridge for later use. Reheat in the microwave for 30 seconds.
Recipe by bystephanielynn at http://www.bystephanielynn.com/2015/11/pancake-bar-party-simple-breakfast-brunch-recipes.html