Sausage, Egg and Cheese Pancake Sliders
Author: www.bystephanielynn.com
Serves: 6 Slider Sandwiches
- 6 Round Breakfast Sausage Patties, cooked
- 6 Slices of Cheese
- 1 Cup of Aunt Jemima Buttermilk Complete, or Aunt Jemima Original Complete, Mix
- ¾ Cups of Water
- 5 Eggs
- 2 Tablespoons of Water or Milk
- Salt and pepper, as desired
- Preheat oven to 350°.
- Prepare the baking pans by lightly spraying with a non-stick spray.
- Cook the sausage patties on the stovetop, drain, and set aside.
- Cut cheese slices with a round cookie cutter and set aside.
- Combine pancake mix with water and stir until large lumps disappear. Do not beat or over-mix. Let stand 1-2 minutes to thicken.
- Scoop the batter into the Wilton Sandwich Pan, filling each cavity ¾'s of the way full. You will need 2 pancakes for each sandwich slider.
- Bake 8-10 minutes, or until the edges begin to brown.
- Whisk together the eggs and water. Add salt and pepper, as desired.
- Pour the eggs into the Wilton Sandwich Pan, evenly dispersing the eggs into six separate cavities.
- Bake for 10- 15 minutes, or until the eggs are set.
Assemble the slider sandwiches using two baked pancakes, one sausage patty, one slice of cheese and one baked egg round.
Recipe by bystephanielynn at http://www.bystephanielynn.com/2015/11/pancake-bar-party-simple-breakfast-brunch-recipes.html
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