Bacon Strip Pancakes
Serves: 12 Bacon Strip Pancakes
  • 6 Strips of Bacon, cut in half and cooked
  • 2 cups of Aunt Jemima Buttermilk Complete, or Aunt Jemima Original Complete, Mix
  • 1½ Cups of Water
  1. Cook the bacon as directed, per the package instructions.
  2. Combine the pancake mix and water in the batter dispenser. Stir until any large lumps disappear. Do not beat or over-mix.
  3. Lightly grease a non-stick skillet and place over a medium-high heat.
  4. Lay a slice of cooked bacon in the skillet and slowly cover with batter. We like to outline the bacon first, then fill in the center, ensuring the entire slice is covered.
  5. Once the pancake bubbles and the bottom turns golden brown, flip and cook the other side.
Serve with a side of warm syrup for dipping.
Recipe by bystephanielynn at