Coffee Gift Baskets | coffee and crafting party #SipIndulgence
Salted Caramel Baked Donuts
Serves: 12 Donuts
Baked Donuts
  • 2 Cups of All Purpose Flour, sifted
  • ¾ Cup of Sugar
  • 2 Teaspoons of Baking Powder
  • ¼ Teaspoon of Ground Nutmeg
  • 1 Teaspoon of Salt
  • ½ Cup of Buttermilk
  • ¼ Cup of NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer, Salted Caramel
  • 2 Eggs, lightly beaten
  • 2 Tablespoons of Butter, melted
Salted Caramel Icing
  • 2 Cups of Powdered Sugar
  • 2 Tablespoons of NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer, Salted Caramel
  • ½ Teaspoon of Vanilla Extract
  1. Preheat oven to 425°F.
  2. Spray doughnut pan with cooking spray and set aside.
  3. In a large bowl, sift together the flour, sugar, baking powder, nutmeg and salt.
  4. Add the buttermilk, coffee creamer, eggs and butter.
  5. Mix together, until just combined.
  6. Fill each donut pan cavity approximately ⅔ full.
  7. Bake 7-9 minutes or until the tops of the donuts spring back when touched.
  8. Let cool in the pan for 4-5 minutes before removing.
  1. In a small bowl, stir together the sugar, coffee creamer, and vanilla extract until the sugar is completely dissolved.
  2. Use immediately to finish the donuts.
  3. The donuts are best served fresh.
Other NESTLÉ® COFFEE-MATE® Liquid Coffee Creamers can be substituted with this recipe to create an array of flavored donuts and icing.
Recipe by bystephanielynn at