Mojito Bar | outdoor summer entertaining
Recipe type: Simple Syrup Recipe
  • 2 Cups of Pure Cane Granulated White Sugar
  • 2 Cups of Boiling Water
  1. Bring water to a boil.
  2. Pour two cups of white sugar into a glass bowl.
  3. Add 2 cups of boiling water and stir to combine.
  4. Continue stirring until all of the sugar has dissolved and the liquid is clear.
  5. Let cool and pour into a decorative container for serving.
  6. Store the simple syrup in the fridge until you are ready to use.
Recipe by bystephanielynn at