Cold Cut Sandwich Skewers
Prep time
Total time
Serves: 2
Sandwich Skewer
  • 2 Mini French Steak Rolls
  • 2 Slices of Deli Turkey
  • 2 Slices of Deli Ham
  • 2 Slices of Deli Salami
  • 2 Slices of Sargento Natural Provolone
  • ½ of a Tomato, sliced
  • ½ of a Roasted Red Pepper, sliced
  • 2 Green Leaf Lettuce Leaves
  • 2 (10 inch) Skewers
Dipping Oil
  • 2 Tablespoons of Olive Oil
  • 1 Tablespoon of Red Wine Vinegar
  • 3 Tablespoons of Fresh Oregano (or 1 Tablespoon of Dried)
  1. Cut the steak roll in half, lengthwise, then cut each half into quarters.
  2. Cut the deli meat, tomato & roasted red pepper slices into quarters.
  3. Cut the sliced provolone in half.
  4. Thread the meat, cheese, roasted red peppers, rolled lettuce and tomatoes onto the skewers.
  5. In a small bowl, mix together the olive oil, vinegar and oregano.
  6. Serve the olive oil mixture on the side for dipping.
Makes 2 (10 inch) sandwich skewers.
Recipe by bystephanielynn at